The Island of Islay is famous for its intensely flavoursome and often heavily peated whiskies. This dram is no exception, maintaining peat smoke and barbeque notes on the nose and a spicy finish imparted by first fill PX 300L American Oak Hogshead followed by a 7 month finish in a 10-year use with Bodegas Del Pino wood.

At 10 years-old it's a young spirit which delivers on flavour and intensity.