Produced at Loch Lomond Distillery, Inchmurrin takes its name from the largest island in Loch Lomond. Inchmurrin is one of several single malt styles produced at Loch Lomond Distillery, founded in 1966 and known for its ability to create a variety of spirit styles.
The whisky forms part of the Loch Lomond Group’s range of single malts. Inchmurrin is produced using Loch Lomond Distillery's distinctive tall straight-neck stills, which contribute to the whisky's fruit forward character. The whisky is unpeated and noted for its fruity style, complemented by floral and grassy notes.
We seek out Inchmurrin for its vibrant orchard fruit character and its ability to mature gracefully over time. The spirit's distinctive flavours remain evident across a range of cask types, making it particularly attractive for independent bottling.
