Established at its current site in 1965, Loch Lomond Distillery has become one of Scotland's most versatile whisky producers. Its distinctive production setup allows multiple spirit styles to be created under one roof, including fruity and floral expressions such as Inchmurrin and Old Rhosdhu, alongside peated styles such as Inchmoan, Inchfad and Croftengea. This flexibility has enabled Loch Lomond to produce a remarkable range of whisky characters from a single distillery.
Old Rhosdhu was one of Loch Lomond's unpeated malt whisky styles and remained in production until 2000. Known for its fruity and floral character, it represented a lighter side of the distillery's diverse whisky making approach. With no new spirit distilled for more than two decades, surviving casks have become increasingly scarce. Mature examples provide an opportunity to explore how long-term maturation can enhance the character and individuality of a whisky style that is no longer produced.
